WHO-GMP & ISO 9001: 2015 CERTIFIED

Virgin Linseed Oil, Diclofenac Diethylamine, Methyl Salicyclate, Menthol& Capsaicin Gel

Category:
composition

Composition:
Virgin Linseed Oil
Diclofenac Diethylamine
Equ. to Diclofenac Sodium
Methyl Salicyclate
Menthol
Capsaicin
Preservative :
Benzyl Alcohol
Gel Base

ph

BP
IP
IP
IP
USP
IP

strength

3.00%w/w
1.16%w/w
1.00%w/w
10.00%w/w
5.00%w/w
0.025%w/w
1.00%w/w
q.s.

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